Potato Salad with bacon and mushroom
Submitted by Guest on Thu, 06/09/2011 - 11:13.
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Recipe Name:
Potato Salad with bacon and mushroom
Type of Dish:
Other
Free From:
Dairy
Egg
Fish
Nuts
Sesame
Shellfish
Soya
Wheat
Gluten
Ingredients:
500g new potatoes, scrubbed clean
4 streaky rashers
1 tsp olive oil
100g sliced button mushrooms
1 small chopped red onion
1 avocado, stoned, skinned and cubed.
200g pack flat leaf parsley, chopped up
Optional extras depending on diet - vinaigrette, free from mayonnaise
Method:
1) Cook the potatoes in boiling water for 15-20minutes until soft.
2) Grill the bacon until crispy and then drain on kitchen paper. Cut into small pieces.
3) Heat the oil in a frying pan and fry the mushrooms on a high heat for 3 minutes until brown.
4) Drain the potatoes and add to a salad bowl. Mix in the the mushrooms, onion, bacon, avocado, parsley, and then drizzle with a small amount of any dressings you'd like to add such as vinaigratte or egg free mayonnaise (optional).
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The parentsown "Free From" supermarket: helping you find foods that are suitable for people with allergies and intolerances.