Monster Fingers and Blood
Recipe Name:
Monster Fingers and Blood
Overview:
Perfect for Halloween parties, sausage fingers with blood!
Type of Dish:
Halloween
Free From:
Dairy
Egg
Fish
Nuts
Sesame
Shellfish
Soya
Wheat
Gluten
Ingredients:
A pack of Cocktail or normal sized sausages (some contain soya so choose carefully, check out the Morrisons, Waitrose and Tesco range of cooked cocktail sausages). If you need wheat and gluten free then Waitrose do a tasty gluten free sausage, Marks & Spencer do a cocktail sized one and Sainsburys do a small sized one.
Ketchup or salsa (pureed)
Method:
1) Cut the end of one end of each sausage.
2) Dip the cut end in the ketchup or pureed salsa and put on a plate.
3) Put the rest of the sauce in a bowl onto the serving plate.
Bookmark/Search this post with:
ShareThis
Post to Twitter
The parentsown "Free From" supermarket: helping you find foods that are suitable for people with allergies and intolerances.