Millet Crunchies - dairy free and gluten free
Recipe Name:
Millet Crunchies - dairy free and gluten free
Type of Dish:
Party food and snacks
Free From:
Dairy
Egg
Fish
Nuts
Sesame
Shellfish
Soya
Wheat
Gluten
Ingredients:
60g (2oz) dairy and soya free margarine
60g (2oz) light brown sugar
100g (3.5oz) millet flakes
30g (1oz) rice flour
Method:
1) preheat the oven to 190c / 375f / gas mark 5 and grease a 7inch / 18cm round baking tin and line it with grease proof paper.
2) Gently melt the margarine in a pan.
3) Mix the millet flakes, rice flour and sugar together in a bowl.
4) Pour the melted margarine onto the millet mixture and mix well.
5) Turn into the baking tin and press down firmly. Bake in the oven for 15-20minutes until pale gold.
6) Cut into sections whilst hot then leave to cool down in the pan.
For an extra party treat, you could spread melted dairy free chocolate over the top and then leave to set.
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The parentsown "Free From" supermarket: helping you find foods that are suitable for people with allergies and intolerances.