Marshmallow Ghosts

Recipe Name: 
Marshmallow Ghosts
Type of Dish: 
Halloween
Free From: 
Dairy
Egg
Fish
Nuts
Sesame
Shellfish
Soya
Wheat
Ingredients: 

There are 2 ways to make these:

Recipe 1:

Princess Marshmallows or similar

Black icing in a tube (for writing)

 

Recipe 2:

Princess Marshmallows or similar

Organica white chocolate

Black icing in a tube (for writing)

 

Method: 

Recipe 1:

1) Use the white marshmallows only. Use the black icing to draw a ghosts face on the front of each white marshmallow. Allow to dry.

Recipe 2: 

1) Put a pyrex bowl over a saucepan of simmering water. Break up half the bar of Organica white chocolate and put into the pyrex bowl. Allow the chocolate to melt.

2) Take the chocolate off the heat and allow to cool a bit.  When its cooled, but not set, either roll the marshmallows (either colour) in the white chocolate or smear it on with the back of a teaspoon.

3) Once the chocolate has set and is cold, you can draw a face on the front with the black icing tube.

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