Liver pate - gluten, wheat, dairy, egg free
Recipe Name:
Liver pate - gluten, wheat, dairy, egg free
Type of Dish:
Starters and soups
Free From:
Dairy
Egg
Fish
Nuts
Sesame
Shellfish
Soya
Wheat
Gluten
Ingredients:
50g / 2oz dairy free margarine
2 cloves garlic crushed
1 small onion diced
2 bay leaves
225g / 8oz chicken liver sliced
5 button mushrooms chopped
1/4 red pepper chopped
1/4 teaspoon fresh or dried thyme
1 tablespoon brandy (optional)
Method:
1) fry the garlic, onion, bay leaves in the margarine till soft.
2) add the chicken livers and fry until they change colour.
3) Add the mushrooms, peppers and thyme and fry for 6 minutes until soft. Add the brandy if required.
4) Remove the bay leaves and blend till smooth.
5) Place in a dish in the fridge and serve chilled as a starter or snack with suitable crusty bread or rice cakes.
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The parentsown "Free From" supermarket: helping you find foods that are suitable for people with allergies and intolerances.