Jam middle biscuits
Submitted by Anonymous on Tue, 05/04/2010 - 10:34.
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Recipe Name:
Jam middle biscuits
Type of Dish:
Baking and treats
Free From:
Dairy
Egg
Fish
Nuts
Sesame
Shellfish
Soya
Ingredients:
350g plain flour
1tsp bicarbonate soda
150g caster sugar
110g dairy-free butter or margarine
60g golden syrup
1 egg equivalent using an egg replacer e.g Orgran No-Egg.
6 tablespoons strawberry or raspberry jam
2 tbsp icing sugar
Method:
1) preheat oven to 180 c / 350f / gas mark 4. grease baking sheets.
2) in a bowl, mix the flour, bicarb, sugar, butter/marg, syrup and the egg replacer.
3) dust with flour and roll out on a board to 5mm thick.
4) use round cutter to cut circles. in half of them you also need to use a small cutter e.g heart ot star or circle to cut a hole in the middle.
5) bake for 12-15minutes.
6) once cooled on wire rack, use a little jam to sandwhich one whole circle with one circle with a hole cut out.
7) sift icing sugar over them
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The parentsown "Free From" supermarket: helping you find foods that are suitable for people with allergies and intolerances.