Garlic Mushrooms - dairy free
Recipe Name:
Garlic Mushrooms - dairy free
Type of Dish:
Starters and soups
Free From:
Dairy
Egg
Fish
Nuts
Sesame
Shellfish
Soya
Wheat
Gluten
Ingredients:
serves 4
75ml virgin olive oil
2 garlic cloves, crushed
grated rind and juice of half a lime
1 small red chilli - deseed it and finely chop it.
12 flat mushrooms
1.5 tablespoons parsley - chopped
optional - seasoning, lime wedges to serve
Method:
1) combine the oil, garlic, lime, chilli and parsley in a bowl.
2) put the mushrooms, stalk side down, on a grill pan lined with foil. cook under a preheated grill for 4 minutes till they moisten. Then turn the mushrooms over and cook for another 5 minutes.
3) Transfer to a plate and pour the dressing over. Allow to cool before serving.
Serve with lime wedges, salad or even on a slice of toast.
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The parentsown "Free From" supermarket: helping you find foods that are suitable for people with allergies and intolerances.