Dairy-free Tropical Icecream Sundaes
Recipe Name:
Dairy-free Tropical Icecream Sundaes
Type of Dish:
Desserts
Free From:
Dairy
Egg
Fish
Nuts
Sesame
Shellfish
Soya
Wheat
Gluten
Ingredients:
Ingredients Dairy free icecream - e.g booja booja, B Nice Ricecream. Mango or other tropical sorbet (at most supermarkets). 1 kiwi. half a mango. half a pouch of Ella's kitchen yellow smoothie fruits. oatly cream (optional - best served after being in fridge for few hours to thicken it). chopped banana (plain or can be caramalised with brown sugar). dessicated coconut (optional).
Method:
1) layer the icecream, sorbet, kiwi and mango in sundae glasses or plastic beakers. 2) squeeze the Ella's kitchen yellow one over the top. 3) finish with some chopped banana 4) add the optional extra's of your choice - Oatly cream, dessicated coconut, grated chocolate etc.
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The parentsown "Free From" supermarket: helping you find foods that are suitable for people with allergies and intolerances.