Crispy Sesame and Bacon Wedges - soya, wheat and dairy free
Submitted by Guest on Fri, 02/05/2010 - 13:56.
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Recipe Name:
Crispy Sesame and Bacon Wedges - soya, wheat and dairy free
Type of Dish:
Starters and soups
Free From:
Dairy
Egg
Fish
Nuts
Shellfish
Soya
Wheat
Ingredients:
1kg potatoes
3 tablespoons sesame seeds
2 tablespoons olive oil
1 large red chilli - deseeded and finely sliced
sauteed bacon, chopped into pieces.
Method:
1) peel and cut potatoes into wedges.
2) place in bowl of the oil and sesame seeds and toss till covered.
3) put in baking dish and cook on 220c / gas mark 7 for 30minutes.
4) add the red chillli and sauteed bacon and cook for another 15 minutes. shake the pan regularly.
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The parentsown "Free From" supermarket: helping you find foods that are suitable for people with allergies and intolerances.