Crispy Sesame and Bacon Wedges

Submitted by Anonymous on Fri, 02/05/2010 - 13:56.
Recipe Name: 
Crispy Sesame and Bacon Wedges
Type of Dish: 
Starters and soups
Free From: 
Dairy
Egg
Fish
Nuts
Shellfish
Soya
Wheat
Ingredients: 

1kg potatoes

3 tablespoons sesame seeds

2 tablespoons olive oil

1 large red chilli - deseeded and finely sliced

sauteed bacon, chopped into pieces. 

 

 

Method: 

1) peel and cut potatoes into wedges.

2) place in bowl of the oil and sesame seeds and toss till covered.

3) put in baking dish and cook on 220c / gas mark 7 for 30minutes.

4) add the red chillli and sauteed bacon and cook for another 15 minutes.  shake the pan regularly.

 

 

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