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Coconut Rice Pudding - dairy free

Submitted by Kitty on Sun, 01/03/2010 - 20:50.

Recipe Name:

Type of Dish:

Desserts

Free From:

Dairy

Egg

Fish

Sesame

Shellfish

Soya

Ingredients:

75g pudding rice. 1 teaspoon vanilla essence. 50-75g sugar. 600ml coconut milk.

Method:

1) preheat oven to 150c gas mark 2. 2) put rice into shallow baking dish with vanilla. 3) add the sugar, coconut milk and mix. 4) cover with foil and bake for 1 hour, stirring occasionally. 5) after an hour, uncover and stir then cover for another 30mins or until rice is soft.

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