Chocolate Mousse - dairy free, egg free and gluten free
Recipe Name:
Chocolate Mousse - dairy free, egg free and gluten free
Type of Dish:
Desserts
Free From:
Dairy
Egg
Fish
Nuts
Sesame
Shellfish
Soya (but does contain Soya Lecithin)
Wheat
Gluten
Ingredients:
Serves 4
200g dairy and gluten free dark chocolate
170ml water
Method:
1) Break the chocolate into a heat proof bowl and add the water.
2) Place the bowl into a saucepan of boiling water and heat gently until the chocolate has melted.
3) Once melted, remove the bowl from the saucpan and place it into another basin/bowl containing iced water and whisk it until the mixture stiffens.
4) Spoon into glasses or dishes and decorate with fresh berries, grated chocolate or any other ideas you have. Keep in the fridge till ready to eat.
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The parentsown "Free From" supermarket: helping you find foods that are suitable for people with allergies and intolerances.