Chocolate Chip Flapjacks - dairy free
Submitted by Guest on Thu, 03/03/2011 - 21:48.
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Recipe Name:
Chocolate Chip Flapjacks - dairy free
Type of Dish:
Party food and snacks
Free From:
Dairy
Egg
Fish
Nuts
Sesame
Shellfish
Soya
Wheat
Ingredients:
Makes 12-15
150g rolled oats
100g soft brown sugar
75g dairy / soya free margarine
50gm golden syrup
handful of dark chocolate chips (dairy free) or cut your own preferred chocolate into chunks.
Method:
1) Mix the oats and sugar in a bowl.
2) Put the margarine and syrup into a saucepan and melt over a low heat.
3) Remove from the heat and add the oats and sugar to the saucepan and mix thoroughly. Throw in the chocolate chips / chunks.
4) Transfer to a greased baking tin and push the flapjack mixture down.
5) Bake at 180c for 20-30minutes until golden brown. Adjust the cooking time depending on whether you like it crunchier or softer texture.
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The parentsown "Free From" supermarket: helping you find foods that are suitable for people with allergies and intolerances.