Chocolate Cake and Cupcakes (dairy and egg free)
Recipe Name:
Chocolate Cake and Cupcakes (dairy and egg free)
Type of Dish:
Baking and treats
Free From:
Dairy
Egg
Fish
Nuts
Sesame
Shellfish
Soya
Ingredients:
ngredients This quantity makes 12 cupcakes - if you want to make a large cake then use 2.5-3 times this quantity and cook for longer. 1oz Pure margarine. 3oz caster sugar. 2tbsp golden syrup. 1tsp bicarbonate of soda. 200ml rice / oat milk. 6oz self raising flour. 10z cocoa powder.
Method:
Instructions 1) cream sugar, marg and golden syrup 2) dissolve bicarb in the milk 3) mix flour and cocoa powder 4) mix altogether 5) pour mixture into cake cases and cook on 180c for 15mins
Bookmark/Search this post with:
ShareThis
Post to Twitter
The parentsown "Free From" supermarket: helping you find foods that are suitable for people with allergies and intolerances.