Carrot Cake (dairy free and egg free)
Recipe Name:
Carrot Cake (dairy free and egg free)
Type of Dish:
Baking and treats
Free From:
Dairy
Egg
Fish
Nuts
Sesame
Shellfish
Soya
Ingredients:
Ingredients:
4oz brown sugar.
1 lemon-rind and juice.
half tsp cinnamon.
8 tbsp sunflower oil or equivalent.
7oz buckwheat/corn flour.
1tsp baking powder (what free if preferred).
4oz carrot - finely grated.
1tbsp water.
1 orange rind and orange juice.
Icing sugar.
Method:
Directions
1) preheat oven to 180c
2) beat sugar, lemon rind, lemon juice and cinnamon and oil
3) Mix in the flour, baking powder, carrot and water.
4) oil a loaf tin
5) bake for 45 mins
6) cool slightly then turn out
7) mix orange rind, orange juice and icing sugar and spread on cake when cold
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The parentsown "Free From" supermarket: helping you find foods that are suitable for people with allergies and intolerances.
i think you may have left out part of the method
Hee hee, I'm really sorry! I've put the correct method on now. Sorry about that!
Kitty
xx
I have made this the only thing i found was I needed to add more water than stated. It's turned out great. Thanks for putting the recipe on.
Shell