BBQ Lamb Kebabs
Submitted by Guest on Sun, 06/05/2011 - 12:59.
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Recipe Name:
BBQ Lamb Kebabs
Type of Dish:
Other
Free From:
Dairy
Egg
Fish
Nuts
Sesame
Shellfish
Soya
Wheat
Gluten
Ingredients:
1 tsp cumin seeds
1/4tsp dried crushed chilli
1 tbsp olive oil
600g lamb diced leg or diced shoulder
(Use less spice if you don't want it very spicy)
Method:
1) Make the marinade by crushing the cumin seeds with the chilli and then mixing it with the olive oil, garlic and seasoning.
2) Cover the diced lamb with the marinade and leave in the fridge for half an hour.
3) soak 8 skewers in cold water and then thread the lamb onto the skewers.
4) Grill for 8 minutes, turning regularly to prevent burning. When cooked, the juices should run clear.
Serving - you could add slices of pepper and onion to the kebabs if you like.
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The parentsown "Free From" supermarket: helping you find foods that are suitable for people with allergies and intolerances.