Recipe Name:
Rainbow Treats (perfect for Easter too!)
Type of Dish:
Baking and treats
Free From:
Dairy
Egg
Fish
Nuts
Sesame
Shellfish
Soya
Ingredients:
200g of dairy/soya free chocolate.
100g dairy-free butter - the dairy-free hard butter (Stork) is better but can use Pure instead.
100g golden syrup.
200g marshmallows (halved).
100g pink wafer biscuits. pack of whizzers mini chocolate eggs (health food shops, Morrisons and waitrose).
Method:
1) place chocolate, butter and syrup into saucepan and heat gently.
2) stir in marshmallows and crushed wafers.
3) pour chocolate mixture into a 20x20cm tin and top with the mini eggs.
4) place in the fridge and leave overnight to set. cut into squares and serve.
The finished article should look a bit like this
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are really yummy, too good for the kids :-)