Oattie chocolate Biscuits - dairy free and egg free!
Submitted by Kitty on Sun, 01/24/2010 - 16:01.225g rolled porridge oats 100g self raising flour with 1 tablespoon of baking powder OR use 100g gluten-free flour with 1 teaspoon of gluten-free baking powder 50g dairy-free butter e.g Pure 125g caster sugar Optional decoration- Dairy free and soya free chocolate e.g Divine / Organica swiss chocolate. or icing
1) grease a baking sheet and preheat oven to 150c / gas mark 3 2) mix together the oats, flour and baking powder. 3) rub in the butter/margarine and add in 100g of the caster sugar. 4) add 2 tablespoons of water and mix to a dough. 5) sprinkle some oats on a surface and roll the dough out on it to 6mm thick. use a biscuit cutter to cut rounds and place on a baking sheet. 6) bake for about 20minutes or till starting to brown round the edges and leave to cool on a wire rack. 7) to decorate, you could sprinkle with sugar, or melt some chocolate (in a bowl over a pan of boiling water)and dip half the biscuit in the chocolate. these look really nice! if you prefer you could ice them by mixing icing sugar with a little water (and flavouring/colouring if your kids prefer).
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