Rainbow Treats (perfect for Easter too!)
Submitted by Kitty on Sat, 01/02/2010 - 20:18.Recipe Name:
Rainbow Treats (perfect for Easter too!)
Type of Dish:
Baking and treats
Free From:
Dairy
Egg
Fish
Nuts
Sesame
Shellfish
Soya
Wheat
Gluten
Ingredients:
200g of dairy/soya free chocolate.
100g dairy-free butter - the dairy-free hard butter (Stork) is better but can use Pure instead.
100g golden syrup.
200g marshmallows (halved) - check brand carefully for gluten.
100g pink wafer biscuits (to make it gluten free try the gluten free Pink Panther vanilla wafer biscuits)
pack of whizzers mini chocolate eggs (health food shops, Morrisons and waitrose).
Method:
1) place chocolate, butter and syrup into saucepan and heat gently.
2) stir in marshmallows and crushed wafers.
3) pour chocolate mixture into a 20x20cm tin and top with the mini eggs.
4) place in the fridge and leave overnight to set. cut into squares and serve.
The finished article should look a bit like this
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